Famous Last Words is what is known as a book-themed or a literary-themed bar; it has shelves of books, book-inspired names for cocktails, typewriter typography on the menu that’s divided into chapters and adorned with literary quotes as footnotes. However, FLW is neither an ill-conceived ode to particular authors known for their drinking habits — Hemingway, Bukowski, etc. — and the kind of masculinity that’s mistakenly associated with them, nor a botched attempt at some Oxfordian quaintness. Though the namesake of the bar is Timothy Findley’s 1981 novel, Famous Last Words, it is clear, when one sees the bartop made of 11,000 Scrabble tiles, that FLW is not meanly precise about its literary allusions, but generous in spirit and playful, a bar made and run by an avid reader with equal passion for cocktails. It is less a themed bar and more of a place where books and drinks just pleasantly happen to commingle. Which may be disappointing to those looking to indulge in picture-taking and bibliophily, but highly rewarding for someone looking to have a drink or two, read a book, and talk about this or that author, sentence, comma.
The cocktail menu is divided into three chapters: the Beach Reads (this one, seasonal), the Modernists, and the Classics. Of the Beach Reads — summer cocktails designed to go down smoothly — ‘Fool’ (the title of Christopher Moore’s 2009 novel) is made with gin, vanilla black-tea syrup, lemon, cream, and egg whites, and is frothy and sweet. It is somehow coconutty and dangerously easy to drink. ‘Everyone Brave is Forgiven’ (the title of Chris Cleave’s 2016 novel), from the second chapter, is also gin-based and is made with earl grey-infused Bombay Sapphire, lillet blanc, lemon, and lavender. It has the bitter sweetness of the bergamot and the freshness of the lemon. A few petals of dried lavender float on top and they reward with subtle flavor and beauty. The cocktail isn’t finely strained so that refreshing cracklings of ice sit on top. And last but not least, Fahrenheit 451 (Ray Bradbury’s dystopian novel), is FLW’s take on the Old Fashioned. It is made with Forty Creek Copper Pot Whiskey (which I was told was a rye), maple simple syrup, bitters, and flamed orange zest, and is served with a single ice cube. Though a bit on the sweet side — I’m not sure if this is due to the whiskey or the syrup or the ratio or something else entirely — Fahrenheit 451 is an approachable old fashioned. Most cocktails are only around $12 but are made with ingredients and skills one would often associate with posh speakeasies.
On a recent visit, the only thing I found amiss was Taylor Swift’s voice on the radio. But soon the bartender switched it off and put on the XX’s latest album,I See You, and made everything nice again. It was a hot day and the door and the patio doors were left open to let the breeze in from Pacific Ave. There was a group on a table for three by the patio that steadily grew in number and the bartender quietly brought out chairs from the backroom. A young couple sat on the couch and discussed furniture; at the bar, a baseball fan watched baseball on his phone; a book club gathered in the back of the room. Everyone was at ease.
Famous Last Words is located on 392 Pacific Ave. in the Junction and is closed on Mondays. Check out their specials like Whiskey Wednesday ($2 off whiskey drinks) and the figurative graphic of Napoleon’s Russian Campaign of 1812 in the men’s bathroom marked as ‘Oscar Wildes’ in Scrabble tiles (the women’s is marked as ‘Jane Austens’).
During my time going to university in downtown Toronto, the draw of the Kensington Market was its eccentric, bohemian charm. Personally, I had felt this had always resonated most with similarly young people who looked like they were always discussing some art or photography project for school while trying to stretch their cash as much as they could for a good meal or a thrifty ensemble. But as I got older, my attention moved away from the youthful and creative community exuberance of the Kensington Market, as though I had outgrown it. When I would walk around the market with a friend, we would see the same students working on their photography projects in the streets, and half-jokingly say something to the effect of “Man, we are officially too old to be here.” When I graduated from my undergrad, I naively felt I also had to graduate into a new neighbourhood hang-out spots.
But in the past few years, the Kensington Market area saw an exciting growth-spurt, as new larger businesses began entering the community, which, fortunately, blend in very nicely with the culturally diverse and charmingly eccentric neighbourhood. Around summer of last year, Grant van Gameren, the owner of Bar Raval and Bar Isabel, opened the El Rey Mezcal Bar, where the servers are more than willing to introduce you to the more rare variations of tequila’s cooler, older sibling. And keeping up the growth is the new wine bar Grey Gardens, the famous/notorious restauranteur Jen Agg’s latest venture, which opened three weeks ago — an inclusion that will likely be the talk of the community for quite some time. I thought I was done with Kensington Market, but it is sure as hell not done with me, because I can clearly see myself going back.
For those unaware, Jen Agg is the owner of The Black Hoof, and the bars Rhum Corner and TheCocktail Bar, all of which are likely at the top of any Torontonian’s list of places to visit. Even when she is at one of her restaurants on a given night, her presence is undoubtedly felt by those in the food service industry all over Toronto, as her strong personality and wit are always on full-display through her twitter — @TheBlackHoof — along with her vocal feminism and her willingness to call out other restaurants for various types of misconduct. Such openness has given her a widespread reputation, which she will soon be taking advantage of in a new medium, as her appropriately-named memoir, I Hear She’s a Real Bitch, is set to be published by Doubleday later this year. As her name becomes more recognizable, it is certainly no stretch of the imagination to think she may be well on her way to becoming one of the most prominent figures in, or perhaps as Anthony Bourdain once noted, a leader of the modern restaurant scene in Toronto.
Grey Gardens seems to fill a curious void in the Toronto bar scene: that of the wine bar with an exhaustive list comprised of selections from different countries and regions. At the bar, I asked the bar manager, David Greig, what his personal favourite places to go for wine in the city are, to which he answered Archive and the Midfield Winebar & Tavern — which at this point I take to be the standard city-wide answers. With so few comparable options, Grey Gardens should have no problem carving out its own recognizable character that’s also separate from Jen Agg’s other restaurants.
The interior can be best described as a room in an 18th century English countryside-mansion repurposed for young urbanites — as evidenced by the soft colour scheme, flowery wallpaper, candlesticks along the bar, and a communal table that seats nine people at the front underneath a chandelier. The owners have gone out of their way, however, to balance the stately décor touches with the sensibilities of the neighbourhood — there are two bar areas, one for walk-ins and another that can be used for reservations. So it’s equally welcoming for a couple on a date, as well as a gent going by on his bike, looking for a snack. And while perusing the menu, the following songs were playing throughout the room: The Fairest of the Seasons by Nico, Downtown by Petula Clark and Alone Again Or by Love, giving off that signature laid-back and seemingly effortless “cool” one feels in Agg’s other establishments. Atmosphere-wise, I’m sold. But now on to the good stuff.
The menu has a nice selection of cocktails and ciders, but the extensive wine selection will intrigue guests upon their first visit. It features selections from various regions in Canada, the United States, France, Italy, Australia, Austria, Germany, and Spain. Being in the mood to try something new, and never having tried any before, I first went for a glass of the only selection of orange wine available, the Jorel ’14 ($12). For those unaware, orange wine is made similarly as white wine. Yet whereas the grape skins are removed from those white grapes rather quickly during the process, the orange wine procedure gives a longer exposure to those skins and seeds. The resulting effect is an interesting balance of both worlds: the tannins and fruity aromas commonly found in a light red, followed by the crisp finish of a white. Orange wines seem to be a growing curiosity given how, according to wine expert Amelia Singer, the variations in the taste, as well as continued experimentation by different wineries, allow it to go well with many different food pairings. As such, this may likely turn out to be an intriguing menu option for wine-enthusiasts keeping abreast with the latest trends. Having now dipped my feet in some interestingly layered tastes, I moved on to my first dish.
The snack menu consists of oysters, a cheese platter, bread, and a Smoked Mackerel dip accompanied with gaufrettes (crispy potato wedges, with a seasoning not all that dissimilar to barbecue), which in terms of originality, was what I considered to be the stand-out ($13). In terms of experience, it is kind of what you want — something that is small in portion size, with each bite consisting of two or three textures and sensations. The boneless mackerel is mixed with sour cream, chives, and caper powder. Taking a bite with gaufrettes, one initially feels the rich creamy texture of the sour-cream, followed by the kick from black pepper of the gaufrettes which continues to linger on your tongue. Give it a few seconds and you’re hit with the strong mackerel aftertaste, something that is not too dissimilar to tuna. If you’re not the biggest fish person in the world, I would suggest it is still a dish worth trying, given the different tastes working in tandem without overpowering one another, but still managing to make an intriguing, new whole.
The same can very well be said regarding the second dish I tried, the octopus with shrimp, beans, and peppers ($24). Described to me as being similar to a Mediterranean-style stew, the dish consists of slices of octopus, very generous sized shrimps, chick peas, red peppers, and parsley in a bowl atop a small pool of thin and spicy red pepper purée. Similar to the smoked mackerel, this dish was equally successful in granting an experience you want to remember. My initial worry after hearing it described as a stew came from thinking that one component or spice would overpower the whole dish, as though I would get a big heaping of the red pepper purée, making the parsley insignificant. My experience with stew has never been all that fruitful. But the dish has just the right amount of the purée, making it evenly distributed amongst the different components of the dish, and giving everything in the bowl its own unique spicy aftertaste. The portion size of this dish was fairly small, in my opinion, so you’re definitely paying for quality over quantity.
Along with Jen Agg, Grey Gardens is also co-owned by Mitch Bates, who previously worked at Momofuku Shoto and Momofuko Ko. As such, the dishes seem to be a nice marriage of the creatively casual feel of something from the Black Hoof and the elegant sensibilities of Momofuku. Hopefully, after your first visit, you will be intrigued enough to return for dinner to try the larger dishes, which consists of oxtail, salmon, duck, and skate, or one of their interesting pasta options.
After leaving the restaurant, a friendly older man, who I assumed lived in the area, was standing in front of his bicycle, looking at the sign out front. “Is it the same people who own El Rey?” he asked me as I was leaving. “I know they also own Bar Raval and Bar Isabel.”
“No, it’s Jen Agg, y’know The Black Hoof, Cocktail Bar,” I said, to which the man gave a sly chuckle. After asking me about my experience and having a nice conversation, we talked about her and her career for a little bit. Needless to say, judging from what he had to say, her reputation certainly proceeds her, but when asked if he plans on checking it out some time, he laughs and says, “Oh, of course!” It would appear as though Grey Gardens will have no issues being welcomed with open arms, and it will likely have many fun and bustling nights ahead of them.