At Maison Christian Faure, pastry is without a doubt the beating heart of the house. Renowned pastry chef Christian Faure Meilleurs Ouvriers de France, and his team are constantly coming up with new angles on desserts and innovative versions of “petit gâteau” to classic desserts, ice cream, mixing tradition and innovation. Now with 3 locations in Montéal, Old Port, Downtown and Eaton Centre, each one offers a different specialty of Chef Christian Faure for you to enjoy. A genuine showcase of everything good and beautiful. Our Boutiques are the ideal place for discovering traditional original pastry with flavours and scents of the season.